Royal Icing & Piping

Royal icing is used to make decorations such as flowers and figures for putting on the cake. The Royal Icing is piped into shapes which are allowed to harden on a non-stick surface. These can then be arranged to create edible decorative effects on a variety of sweet foods.

Basic Course (8 Hours)
-Basic Course for one times.
-Royal Icing Basic Tool Bag.
-Certifications.

Hard Course (24 Hours)
-Hard Course for one times.
-Royal Icing Hard Tool Bag.
-Certifications.

Edible Flower

The use of simple wafer and sugar to make sugar-based technology.
From the 18th century so far the sugar flower is still used in a variety of weddings and major occasions.

Basic Course (4 Hours)
-Basic Course for one times.
-Wafer Flower Basic Tool Bag.
-Certifications.

Hard Course (24 Hours) 

-Basic Course for one times.
-Cake Flower Hard Tool Bag.
-Certifications.

Sugar Paste Model

Sugar Paste Model Design course The use of Fondant and sugar paste production of Model and dolls, from the most basic techniques to start teaching, through continuous guidance and practice, advanced to large-scale human-style cake works design.

Basic Course (8 Hours)
-Basic Course for one times.
-Sugar Paste Basic Tool Bag.
-Certifications.

Hard Course (24 Hours)

-Hard Course for one times.
-Sugar Paste Hard Tool Bag.
-Certifications.

ALL Class Schedule

Please click on the calendar to view the annual course time. Please note that not all courses are in the same location. With the instructor classroom.

Please use the following reply fields to complete your desired course. And fill in the date of your registration.

We will receive your registration information, use Email or telephone contact you to help you complete the registration and payment procedures.

The reply time is from 3:00 pm to 8:00 pm.
Monday to Friday.